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Citrus Dijon Beet Salad

This nutrient packed salad recipe brings a ton of flavor and beauty to any table.

Prep Time 1 hour 15 minutes
Cook Time 1 hour
Servings 6

Ingredients

Beet Salad

  • 2 cups Baby Arugula
  • 3 Beets Roasted
  • 1 Oranges
  • ¼ cup Red Onion
  • ¼ cup Goat Cheese Crumbles
  • ¼ cup Pistachios

Citrus Dijon Dressing

  • ¼ cup Olive Oil
  • 2 tbsp Champagne Vinegar
  • 2 tbsp Honey
  • 1 tsp Dijon Mustard
  • 3 tbsp Orange
  • 3 tbsp Lemon
  • Salt & Pepper to taste

Instructions

Salad Instructions

  1. Peel and coat beets in olive oil, cover in aluminum foil.

  2. Roast beets at 400F for 45-60 minutes. Should be tender to prick with fork.

  3. Allow beets to cool ( if you waited until after roasting, peel them) and stick in fridge to cool further.

  4. Add arugula, sliced red onion, orange pieces, cooled beets, pistachios, to a plate. When beets are cooled add them and top with dressing.

Dressing Instructions

  1. Add olive to bowl, followed by Champagne vinegar, lemon juice, orange juice, honey, and Dijon mustard. Whisk.

  2. Add salt and pepper to taste. Whisk thoroughly. Pour over salad.