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French Toast Bites

Classic French Toast in a fun, make- ahead, eat on the go form.

Course Breakfast
Cuisine American
Keyword
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes

Ingredients

  • 1 Loaf Brioche Bread
  • 1 Cup Milk
  • 2 Eggs
  • 1 tbsp Confectioners Sugar
  • Fruit
  • 1 Tsp Vanilla Extract

Instructions

  1. Roll bread flat using rolling pin

  2. Cut desired shape, I used a flower cookie cutter to create shape

  3. Combine milk, eggs, and vanilla in a bowl

  4. Spray mini muffin pan

  5. Drudge pieces of bread through milk mixture and place in mini muffin pan. Push the centers down

  6. Bake for 10-15 at 325F

  7. Allow to cool, top with fruit, confectioners sugar, whipped cream, syrup, or whatever you like on french toast!

  8. ENJOY!!