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Raw feet loaf ready to go into the oven and roast

Glazed "Feet" Loaf (Meat Loaf)

Bring the spooky to the Halloween dinner table this year with a feet loaf and roasted cauliflower spread.

Course Main Course
Cuisine American
Keyword
Prep Time 1 hour
Cook Time 1 hour 30 minutes
Servings 6

Ingredients

Brown Sugar Glaze

  • ½ cup ketchup
  • ⅓ cup brown sugar
  • 1 tablespoon lemon juice

Meatloaf

  • 1 teaspoon dry mustard
  • 1 pound lean ground beef
  • 3 slices bread shredded
  • ¼ cup diced onion
  • 1 egg beaten
  • 1 cube beef bouillon I use better than bouillon
  • 3 tablespoons lemon juice

Instructions

  1. Glaze: Make the brown sugar glaze by mixing the ingredients together set aside.

  2. Meatloaf: Add meat to mixing bowl. Add bread, onions, green pepper, egg, and better than bouillon, dry mustard, lemon juice and half the glaze mix. Mix well. Add to baking dish and form into two loaves. Make the “toe”shapes using spatula and onions for the nails and ankles. Bake at 350F for 30 minutes, remove from oven and add glaze to top. Put back into oven for 10 minutes or until baked thoroughly. .

  3. Cauliflower brain 🧠 Coat cauliflower in oil, salt and pepper and roast in oven at 350F for 30 minutes.